Mirella
La robe pull parfaite, courte pour
dévoiler les jambes juste ce qu'il faut
mais très chaude avec les manches
longues pour les journées hivernales.
Il est temps de s’emmitoufler pour l’automne.
Laissez-nous vous parler de Philou, le manteau fluide et moderne ; Maxime, le manteau court tyrolien et Alfred le manteau rétro classique ; nos must-have de la saison !
.
Daughter of a brasserie owner, Jeanne Damas has followed in her father’s footsteps
by opening “Chez Jeanne”, her adjoining canteen. Watchwords: friendliness, generosity, good plates and good wines.
Bienvenue Chez Jeanne
The menu changes every three months, following the seasons. It is imagined by Jeanne with the talent and the signature of her friend Alexandre Arnal, the chief of the restaurant Takaramono.
To the menu: bistrot classics with mediterranean influences. Currently no tomatoes but a beautiful plate with ricotta at the oven, roasted squash and clementine dressing.
There is no good food without fresh products: Chez Jeanne, everything is fresh, homemade, with well-chosen products.
Eggs are organic, vegetables and fruits are always seasonal,
the meat and fish are of French origin...
The bread tastes amazing - it comes from the Parisian bakery
De Belles Manières -. Likewise for the cheese, that comes from
a refiner at the corner of the street.
As far as possible, we choose local and organic products,
at least products coming from responsible farming.
Come whenever you want !
For lunch, you enjoy the main of the day or a “Croque-Jeanne” : toasted bread, iberian white ham, rosemary and thyme bechamel, mimolette cheese & mesclun salad.
In the afternoon, it is a place to land with friends or with your laptop for a hot chocolate and a piece of cake.
For the aperitif or the dinner, the place hosts large table to share plates and a glass of natural wine. And on the Thursday evening,
it is piano bar, with cocktails and cheese or delicatessen plates.
Bienvenue chez Jeanne
Daughter of a brasserie owner, Jeanne Damas has followed in her father’s footsteps by opening “Chez Jeanne”, her adjoining canteen. Watchwords: friendliness, generosity, good plates and good wines.
The menu changes every three months, following the seasons. It is imagined by Jeanne with the talent and the signature of her friend Alexandre Arnal, the chief of the restaurant Takaramono.
To the menu:
Bistrot classics with mediterranean influences. Currently no tomatoes but a beautiful plate
with ricotta at the oven, roasted squash
and clementine dressing.
There is no good food without fresh products: Chez Jeanne, everything is fresh, homemade, with well-chosen products.
Eggs are organic, vegetables and fruits are always seasonal, the meat and fish are of French origin... The bread tastes amazing - it comes from the Parisian bakery De Belles Manières -. Likewise for the cheese, that comes from an refiner at the corner of the street.
As far as possible, we choose local and organic products, at least products coming from responsible farming.
Come whenever you want!
For lunch, you enjoy the main of the day
or a “Croque-Jeanne” : toasted bread, iberian white ham, rosemary and thyme bechamel, mimolette cheese & mesclun salad.
In the afternoon, it is a place to land with friends or with your laptop for a hot chocolate and
a piece of cake.
For the aperitif or the dinner, the place hosts large table to share plates and a glass of natural wine. And on the Thursday evening, it is piano bar, with cocktails and cheese or delicatessen plates.
Opening hours of the restaurant
"Chez Jeanne"
Summer break : from August 1 to August 31 (include)
Monday: 11:30am — 4pm
From Tuesday to Saturday: 11:30am — 12:30am
Tel : +33 (0)1 88 33 60 32
Opening hours of the restaurant
"Chez Jeanne"
Summer break : from August 1 to August 31 (include)
Monday : 11:30am — 4pm
From Tuesday to Saturday: 11:30am — 12:30am
Tel : +33 (0)1 88 33 60 32
